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The petition against the DUPLumb law approaches 2 million signatures. Meanwhile, restaurateurs have published a platform, while they too are concerned about the repercussions for the sector, as for the agricultural world.
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They will soon be 2 million signatories to oppose the Duplomb law. The reintroduction of certain pesticides continues to fuel the debate, even at the highest level of the executive.
Citizens, politicians and now restaurateurs seize this issue. In a forum published Thursday July 24 in The worldMore than 400 of them request the withdrawal of this law. “Today, we are worried, worried about the future of our diet, which is under full force of the climate crisis and the loss of biodiversity, worried about the frightening increase in cancers, worried about the quality of the products we serve. We do this job to feed, not to poison”Is it written there.
“For having been in contact with peasants, the idea is that as a restaurateur, we must be the standard bearer, the emblem of healthy food for our customers”Declares Emilien Alliguié, one of the restaurateurs signatory to this platform.
According to signatory restaurateurs, it is urgent to rethink the agricultural system.
