The explosion of bakery formulas

In a bakery near Strasbourg (Bas-Rhin), at lunch time, the orders are linked. In this bakery, several customers eat a sandwich or a salad on the go. “It’s fast, it’s good and then it’s easy to access”, Indicates a man. Menus, ranging from 15 to 16.50 euros, are offered. Customers can also choose sandwiches around five euros or other products.

In France, in bakeries, quiches and salads gradually nibble on the chopsticks. Snacking represents 35% of turnover in these businesses. In the Paris region, in the laboratory of a bakery, a kitchen clerk is entirely dedicated to the preparation of dishes. Salads are also made on site. A salad is sold 7.90 euros for a 55% margin, it is almost twice as much as for the wand at 1 euro with 30% margin. If bread remains a call product, ready-to-eat reports.

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